Pure Life Village

KÖY USULÜ  MENEMEN NASIL YAPILIR ? Ekipmanlar..: 1 Adet Kalaylı bakır tava/tencere  Ahşap kaşık  Saçayak,  Ocak ve Yakacak Odun  İncebelli Cam Çay  Bardağı

Preration : Wash the vine leaves and remove the coarse stems. Put the water and a teaspoon of salt in a pot. Bring to boil and add half of the leaves. Simmer them for 4-5 minutes, turning over once. Simmer the other half in similar fashion. Measure the cooking liquid and complete it to 2 3/4 cups and set aside.

www.purelifevillage.com     www.facebook.com/purelifevillage Yıllardır yaptığım araştırmalarım ve deneyimlerimin sonucunda keşfettiğim ve hiçbir yerde bulamayacağınız IZGARA BALIK PİŞİRME tarifini sizlerle buradan paylaşmak istiyorum. Öncelikle ızgara için tavsiye ettiğim balıklar; Iskaroz , (Fethiye civarında yaşar ancak   Iskarmoz balığı ile karıştırmayalım lütfen.) Çipura, Levrek, Logos (min. 200 gr. olmalı) ve Lüfer. Ancak , ızgara yapılacak balıkların büyüklüklerinin min. 100 gr ve üstü, saf deniz balığı ve dondurulmamış olmasını özellikle tavsiye ediyorum.

Türkçe www.purelifevillage.com I told about the origin of the   story of   pure life village eco tourism Project in my previous writing. In this blog, I would like to tell   you that the story of a winter day in 1940 from the village   constructed with Stone-soil-wood without using technology. Year 1960; The life in the village was both different and hard. Just   think you live in a house without electricity and water. Think that you can not take a shower whenever you want and you spend your time   in the darkness in the evenings. Think that you walk on the way   not being asphalt on a winter day, how   we feel so angry because our shoes got wet and mud!! This is like a punishment for   a person who got accustomed to live in a city. Let’s look from a different perspective   to the village life without thinking these negative sides.

English   www.purelifevillage.com Bir önceki blog yazımda Pure Life Village Eco Turizm projesinin doğuş hikayesini anlatmıştım. Bu bloğumda taş-toprak-odun ile hiç teknoloji kullanılmadan kurulmuş köyden 1940 yıllarına ait bir kış gününün hikayesini anlatmak istiyorum.

Türkçe   www.purelifevillage.com   I would like to tell you about the rising of my Pure Life Village eco village project in the first writing of my blog. I have been working as a general manager in Liberty Hotels Lara in Lara/Antalya. I have had a dream for ages to add something to tourism sector by developing an extraordinary tourism project for the environment and poor people living in a countryside. I decided to come true the project in my dream five years ago in Beğiş susuz village,12 km away from the town of korkuteli which is the paradise of oxigen and   fruit. People had a life without water for ages in the houses of the village being instructed years ago by being used stone-wood-soil without being used technology and concrete.